Chicken 65

20:44 Unknown 11 Comments

Ingredients:
  • 2 lb chicken
  • 1 tbsp Kashmiri red chili powder
  • 1 tbsp rice flour
  • 1/2 tbsp ginger garlic paste
  • 1 tsp garam masala
  • 1 tbp of fennel powder
  • 1 tsp coriander powder
  • 2 tbsp curd
  • Salt
  • 1/2 fresh lemon
  • Oil for deep frying
Method:


1. Take chicken in mixing bowl, add all the ingredients expect lemon and mix altogether.

2. Marinade the chicken in refrigerator for minimum 2 hours.

3. Heat oil in frying pan,  fry the chicken in batch wise ( 1 batch = 5 pieces ).

4. Fry till it turns to reddish brown colour. Drain the excess oil using paper towels.

5. Squeeze fresh lemon on the chicken pieces and serve with sliced onion and tomato.

11 comments:

  1. remya sean26 January 2014 at 21:30

    wow tempting..especially after reading last sentence droling here..

    ReplyDelete
  2. Dipti Joshi26 January 2014 at 22:55

    Wow! Looks so delicious! Tempting clicks!

    ReplyDelete
  3. Ruxana Gafoor26 January 2014 at 23:15

    looks delicious and tempting

    ReplyDelete
  4. Gita Jaishankar26 January 2014 at 23:57

    Looks very delicious Bhawya, adding rice flour is new to me, going to try this soon :)

    ReplyDelete
    Replies
    1. Bhawya Sankar27 January 2014 at 11:18

      Rice flour/corn flour gives u crispiness :) thanks sis..

      Delete
  5. Indrani27 January 2014 at 08:31

    It has come out well, must be tasting good too.

    ReplyDelete
  6. Preethi Venugopal27 January 2014 at 10:52

    Yummy...:)

    ReplyDelete
  7. Priya Anandakumar29 January 2014 at 13:48

    My all time fav sis, looks super yum...

    ReplyDelete
  8. swarna santosh20 February 2014 at 22:32

    Looks yummy

    ReplyDelete
  9. Umamaheswari Anandane6 March 2014 at 01:50

    Super dish Bhawya .....love the color :)

    ReplyDelete
  10. Gita Jaishankar6 March 2014 at 11:08

    Yummy looking chicken 65, lovely clicks :)

    ReplyDelete

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