Pepper Chicken Gravy

20:18 Unknown 9 Comments

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Ingredients:
  • 1/2 kg of chicken
  • 2 small bay leaf
  • 1 tsp whole garam masala
  • 2 chopped onion
  • 1 chopped tomato
  • 2 tsp of ginger garlic paste
  • 1/2 tsp of chilli powder
  • 1 tbsp of ground pepper
  • 1 tsp of cumin seed powder
  • 1/2 tsp of turmeric powder
  • Salt to taste
  • 2 tbsp of olive oil
  • Cilantro for garnishing

Method:

  1. Wash the chicken with turmeric powder, set aside.
  2. Heat oil in pan. Add bay leaf and whole garam spices.
  3. Add onion, saute till it turn to brown colour.
  4. Add ginger garlic paste, saute for few minutes. Add tomato, fry until it becomes soft.
  5. Add chicken,chilli powder, cumin seed, half cup of water and salt. Mix and cook for 5 minutes over medium flame.
  6. Now add the ground pepper, close the lid and cook until the chicken cooked well.
  7. Finally, garnish it with cilantro. Serve with any rice varieties, roti, paratha.



9 comments:

  1. Nilu A11 August 2013 at 22:58

    Wow! Chicken gravy looks yummy and fantastic :-)

    ReplyDelete
  2. kumars kitchen11 August 2013 at 23:58

    scrumptious chicken curry, will go so well with rice and some raita, yummy treat :-)

    ReplyDelete
  3. Swathi Iyer13 August 2013 at 09:31

    Bhaya can you send me your e-mail id, this is my e-mail id favoriterecipes12(at)gmail(dot)com.I will send you the details about baking partners.

    ReplyDelete
  4. Tanya Desigan26 March 2014 at 20:25

    Love this gravy dear :)

    ReplyDelete
  5. shreealamellumangai chockalingam10 May 2014 at 21:49

    vry nice taste..

    ReplyDelete
  6. shreealamellumangai chockalingam10 May 2014 at 21:50

    vry nice taste...!

    ReplyDelete
  7. Tamra Featherston26 May 2014 at 18:01

    That looks great to try!

    ReplyDelete
  8. TechSlam10 July 2015 at 07:04

    Gonna try this today.

    ReplyDelete
  9. sathu m28 October 2015 at 14:30

    Tried this today. Awesome taste, thanks for the recipe

    ReplyDelete

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