Semiya Payasam | Vermicellli Kheer Recipe
Semiya Payasam | Vermicilli Kheer is a traditional Indian Dessert, which we usually make it for all festivals. It is made with Fried vermicelli, milk and Sugar. This kheer can also be made with Sooji/Rava.Here I have used Sugarfree Natura instead of Sugar. There is no compromise in the taste and it is really healthy too. Try out this healthy version of kheer.
Ingredients:
1/2 cup - Vermicelli
1/2 cup - Sugarfree Natura
1/2 cup - Milk
2 cup - Water
1 - Elachi
1 tbsp - Ghee
Some cashews and raisins
A pinch of Salt
Method:
Heat ghee in a pan over medium flame. Fry cashew and raisin till it turn to golden brown. Then set aside.
Fry vermicilli in the same pan for 2 minutes or till it turn to golden colden here and there. Set aside.
In the same pan, bring water to boil. Add fried vermicelli, sugar, elachi into it and cook till it become soft and transparent.
Now add milk into it and boil for a minute. Add a pinch a salt, give a stir and switch off the flame.
It will become thicken once it cooled down. Garnish with fried cashews and raisins , Serve!
This post is part of the contest "Sugar Free Dessert Challenge"
Ingredients:
1/2 cup - Vermicelli
1/2 cup - Sugarfree Natura
1/2 cup - Milk
2 cup - Water
1 - Elachi
1 tbsp - Ghee
Some cashews and raisins
A pinch of Salt
Method:
Heat ghee in a pan over medium flame. Fry cashew and raisin till it turn to golden brown. Then set aside.
Fry vermicilli in the same pan for 2 minutes or till it turn to golden colden here and there. Set aside.
In the same pan, bring water to boil. Add fried vermicelli, sugar, elachi into it and cook till it become soft and transparent.
Now add milk into it and boil for a minute. Add a pinch a salt, give a stir and switch off the flame.
It will become thicken once it cooled down. Garnish with fried cashews and raisins , Serve!
This post is part of the contest "Sugar Free Dessert Challenge"
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Ahh! This is my favourite. I never wait for special occasions to have this, instead will pester my mom or wife to get this done whenever I feel like eating this. Lip-smacking dish. Wonderful picture Bhawya and nicely written recipe.
ReplyDeleteyummy..Bhawya why cant you replace water with milk?instead of 2 cup water use 1/2 cup water and balance milk..Try it..
ReplyDelete