German Apple Cake

15:52 Unknown 6 Comments




Ingredients:
  • 2 cups of Apple (sliced)
  • 1 cup of All purpose flour
  • 1 cup of unsalted butter
  • 2 cups of sugar, divided
  • 1 cup of Milk
  • 1 teaspoon of Baking soda
  • 1 tablespoon of lemon juice
  • 1 teaspoon of Vanilla extract
  • 1 teaspoon of Nut mug
  • Pinch of salt

Serve : 6

Method:

1. Preheat oven to 400 degrees F (170 degrees C).

2. In mixing bowl; add all purpose flour, 1 cup of sugar, milk, baking soda, salt and vanilla extract. Mix all together without any lumps.

3. Heat medium saucepan, melt 1 cup of sugar, add sliced apple and lemon juice.Stir constantly. Cook until apple become soft.

4. Melt the butter in the baking dish 9 inch. Pour the flour mixture into the dish. (do not stir).

5. Arrange the sliced apple on the top of the mixture. Sprinkle with nut mug.


6. Bake for 30 minutes or until golden brown.



P.S:  Submitting this Recipe to the event " Flavours of Germany ","  Bake Fest ", " Cooking with love cousin."

6 comments:

  1. sangeetha pn28 July 2013 at 09:05

    This looks delicious bhawya :) Being in Germany I never got a chance to taste this.. Nice to get the recipe from you.. :)

    ReplyDelete
  2. Bhawya Sankar28 July 2013 at 09:08

    Thank you Sangeetha :)

    ReplyDelete
  3. Amrita Vishal29 July 2013 at 21:52

    Looks lovely

    ReplyDelete
  4. i NumeroUnity28 January 2014 at 22:06

    Interesting cake...looks like every bite is yumm bite..

    www.numerounity.com

    ReplyDelete
  5. Indrani29 January 2014 at 19:22

    Wow! This is new and tempting!

    ReplyDelete
  6. Umamaheswari Anandane5 February 2014 at 11:09

    Never tried this one Bhawya...I guess I should try now after seeing a tempting apple pie :)

    ReplyDelete

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